Southwest-style Chili

Equipment List

• 5.5 qt Dutch oven or large heavy-bottom pan
• Hamburger masher

Ingredients

• 1 T olive oil
• 1 large red onion

  -diced

• 2 poblano peppers

  -diced, can use raw or roasted

• 1 red pepper

  -diced

• 2 jalapeños

  -seeded & diced

• 1 T sea salt
• 1 t pepper
• 1 lb ground sirloin

  -Can substitute lean ground beef

• 1 lb ground turkey

  -Can substitute ground chicken

• 3 cloves garlic, minced
• 1 T white wine
• 1 can black beans

  -rinsed and drained

• 1 can small white beans

  -Navy or cannellini work well. Rinsed & drained

• 14 ounce can tomato sauce
• 1 c tomato juice
• 15 ounce can petite-diced fire-roasted tomatoes
• 3/4 c beef stock
• 2 T Worchestershire sauce
• 1 T chili powder
• 1 T garlic powder
• 1 T smoked paprika
• 1 t cumin
• 1/4 t cayenne pepper

Preparation Instructions

• Dice veggies and measure out all ingredients.
• Mince garlic
• Rinse and drain beans

Cooking Instructions