Spicy Brown Butter Salmon



Equipment List


  • 10 inch Non-stick Skillet
  • Tongs

Ingredients


  • Salmon Seasoning
    • 1 Pinch Sea Salt
      -Can use kosher salt instead
    • 1 Pinch Fresh Ground Pepper
    • 1 Pinch Smoked Paprika
  • 2 Tbs Butter
  • 1 Serrano Chili
  • 2 6oz Salmon Fillets
  • 1 Shallot
    -Thinly sliced
  • 1 Sprig Rosemary
  • 1 Tbs Sun-dried tomatoes
  • 1/2 Cup Orange Juice
  • 1 Tsp Brown Sugar

Preparation Instructions


  • Season Salmon Fillets on top side with Smoked paprika, salt and pepper.
  • Let seasoned Salmon rest for 60 minutes at room temperature before cooking.
  • Slice Serrano Chili in thin slices, keeping the seeds
  • Slice Shallot
  • Measure all of your ingredients and set aside

Cooking Instructions


Cooksy will guide through the cooking instructions.
  • Preheat to 240°F
  • Add 2 Tbs Butter to pan
  • Stir ingredients
  • Add 1 Serrano Chili to pan
  • Stir ingredients
  • Move chilis to one side of pan
  • Add 2 6oz Salmon Fillets, seasoned side down to pan
  • Stir ingredients
  • Flip 2 6oz Salmon Fillets
  • Stir ingredients
  • Add 1 Shallot to pan
  • Remove 2 6oz Salmon Fillets from pan
  • Stir ingredients
  • Add 1 Sprig Rosemary to pan
  • Add 1 Tbs Sun-dried tomatoes to pan
  • Stir ingredients
  • Add 1/2 Cup Orange Juice to pan
  • Add 1 Tsp Brown Sugar to pan
  • Taste and add salt to taste
  • Remove ingredients from pan

Finishing Instructions


  • Place Salmon Fillet on plate
  • Top with sauce

Reviews

<span "="">Rich McAffee
My first Cooksy recipe. Remarkably easy. I did the prep and then supervised my 11 yo as she did all of the cooking. As for flavor - delicious! Slightly sweet for my taste so when I do it again I might drop the brown sugar or maybe replace it with a half tsp of molasses. OJ, rosemary, shallots, and serrano peppers is a beautiful combination that doesn’t overpower the salmon. I don’t usually care for sun dried tomatoes (and almost “forgot” them) but found them to fit nicely. Overall, terrific first Cooksy experience. I will definitely return to this recipe in the future.

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