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Equipment List
- 10 inch Non-stick Skillet
- Tongs
Ingredients
- Salmon Seasoning
- 1 Pinch Sea Salt
- -Can use kosher salt instead
- 1 Pinch Fresh Ground Pepper
- 1 Pinch Smoked Paprika
- 2 Tbs Butter
- 1 Serrano Chili
- 2 6oz Salmon Fillets
- 1 Shallot
- -Thinly sliced
- 1 Sprig Rosemary
- 1 Tbs Sun-dried tomatoes
- 1/2 Cup Orange Juice
- 1 Tsp Brown Sugar
Preparation Instructions
- Season Salmon Fillets on top side with Smoked paprika, salt and pepper.
- Let seasoned Salmon rest for 60 minutes at room temperature before cooking.
- Slice Serrano Chili in thin slices, keeping the seeds
- Slice Shallot
- Measure all of your ingredients and set aside
Cooking Instructions
Cooksy will guide through the cooking instructions.
- Preheat to 240°F
-
Add 2 Tbs Butter to pan
-
Stir ingredients
-
Add 1 Serrano Chili to pan
-
Stir ingredients
-
Move chilis to one side of pan
-
Add 2 6oz Salmon Fillets, seasoned side down to pan
-
Stir ingredients
-
Flip 2 6oz Salmon Fillets
-
Stir ingredients
-
Add 1 Shallot to pan
-
Remove 2 6oz Salmon Fillets from pan
-
Stir ingredients
-
Add 1 Sprig Rosemary to pan
-
Add 1 Tbs Sun-dried tomatoes to pan
-
Stir ingredients
-
Add 1/2 Cup Orange Juice to pan
-
Add 1 Tsp Brown Sugar to pan
-
Taste and add salt to taste
-
Remove ingredients from pan
Finishing Instructions
- Place Salmon Fillet on plate
- Top with sauce
Reviews
<span "="">Rich McAffee
My first Cooksy recipe. Remarkably easy. I did the prep and then supervised my 11 yo as she did all of the cooking. As for flavor - delicious! Slightly sweet for my taste so when I do it again I might drop the brown sugar or maybe replace it with a half tsp of molasses. OJ, rosemary, shallots, and serrano peppers is a beautiful combination that doesn’t overpower the salmon. I don’t usually care for sun dried tomatoes (and almost “forgot” them) but found them to fit nicely. Overall, terrific first Cooksy experience. I will definitely return to this recipe in the future.