Season Salmon Fillets on top side with Smoked paprika, salt and pepper.
Let seasoned Salmon rest for 60 minutes at room temperature before cooking.
Slice Serrano Chili in thin slices, keeping the seeds
Measure all of your ingredients and set aside
Cooksy will guide through the cooking instructions.
Preheat to 240°F
Add 2 Tbs Butter to pan
Add 1 Serrano Chili to pan
Move chilis to one side of pan
Add 2 6oz Salmon Fillets, seasoned side down to pan
Flip 2 6oz Salmon Fillets
Add 1 Shallot to pan
Remove 2 6oz Salmon Fillets from pan
Add 1 Sprig Rosemary to pan
Add 1 Tbs Sun-dried tomatoes to pan
Add 1/2 Cup Orange Juice to pan
Add 1 Tsp Brown Sugar to pan
Taste and add salt to taste
Remove ingredients from pan
Place Salmon Fillet on plate
Top with sauce
<span "="">Rich McAffee
My first Cooksy recipe. Remarkably easy. I did the prep and then supervised my 11 yo as she did all of the cooking. As for flavor - delicious! Slightly sweet for my taste so when I do it again I might drop the brown sugar or maybe replace it with a half tsp of molasses. OJ, rosemary, shallots, and serrano peppers is a beautiful combination that doesn’t overpower the salmon. I don’t usually care for sun dried tomatoes (and almost “forgot” them) but found them to fit nicely. Overall, terrific first Cooksy experience. I will definitely return to this recipe in the future.